Ingredients:
1 13 oz. Can Black Beans (drained + rinsed)
1 Medium Sweet Potato (skin removed + cooked: should yield about 1 packed c.)
½ c. Quick cooking oats
1-2 Chipotle peppers in adobo (minced)
½ Small sweet onion (finely diced)
½ tsp. Cumin
1 tsp. Onion powder
1 tsp. Garlic powder
1 tsp. Salt
¼ c. Farmer Foodie Golden Chedda Cashew Parm
Method:
- Combine all ingredients into a large mixing bowl.
- Using a wooden spoon or a potato masher, mash all of the ingredients until combined. There should be some black bean chunks remaining.
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- Form the mixture into 4-6 patties, depending on what size you make them.
- Place on the baking sheet and bake for 18-20 minutes.
- Serve as-is or on a bun with aioli or mayo, lettuce, tomato, and onion.
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