Farmer Foodie is on a mission to bring you the most deliciously sustainable dairy and gluten free Cashew Parm products with a positive social and environmental impact.
We value the triple bottom line: people, planet, product, and put sustainability and consumer memorability at the forefront of all business decisions.
Our products are deliciously creamy and perfect for all foodies seeking convenient ways to shake up the flavor of their favorite dishes.
Incorporating our Cashew Parm into your daily diet directly impacts your health and the health of our planet through a lower climate footprint.
Farmer Foodie promotes inclusive eating. Our creamy Cashew Parm is a pantry staple that always hits the spot regardless of your dietary preferences. Let's shake things up together.
Farmer Foodie values the triple bottom line: planet, product, people, and puts sustainability and consumer memorability at the forefront of all business decisions. Our membership to 1% for the planet contributes to our commitment to sustainability.
Consumers who incorporate our Cashew Parm into their diet positively impact the health of our planet by lowering their climate footprint. Our products are made for foodies who seek tasty and convenient ways to incorporate the cheesy flavors they crave into their favorite dishes. With every Cashew Parm purchase, we’re fostering a climate conscious community. Whether you’re an herbivore or a carnivore, our versatile Parm always hits the spot.
We are passionate about sourcing high quality and organic ingredients. Our products are made with Fairtrade organic cashews that outcompete on flavor and enhance the creaminess of our products. Cashew trees are drought tolerant, create shade coverage, and sequester more carbon dioxide than they emit, making the trees carbon negative. Therefore, our cashews are carbon negative when harvested.