“Love love love Golden Chedda Cashew Parm on my popcorn and couldn’t believe we finished the container. Spoiler alert, we had another one ready to enjoy! Shout out to Ali’s General Tso Tofu recipe (climatecomfortfood.com), a real fav in our home.”

“We tried Golden Chedda Cashew Parm at the local farmers market and had to go home with some! We have used it every day since getting it…my daughter likes to just sprinkle it in her mouth, we put it on popcorn last night and it tasted better than smart food! Tonight we used it to add some flavor and consistency to a soup! So yummy and I can't wait to get more!”

“Golden Chedda Cashew Parm is the perfect addition to my eggplant pasta! Just drizzled some on top!”

“Spicy but not too spicy, and cheezy in the best sense of the term, Golden Chedda Cashew Parm is my dream condiment and luscious accent for just about everything edible -- except, maybe, ice cream. A little goes a long way, it's easy and convenient to order and re-order, and service is swift and efficient. I'm hooked.”

“Golden Chedda Cashew Parm is the best vegan cheese I've ever had!! I always keep it stocked in my house. I also love that this is an incredible female run small business that is deserving of support through their sustainability, attention to quality ingredients, ethical consideration, customer service, overall vision, and so much more. The product keeps me coming back and I always feel great about supporting such a wonderful business. Would highly recommend it to anyone, vegan or not!”

“Golden Chedda Cashew Parm is my new go to condiment for salads, soups, eggs-really anything that wants a bit of flavor and zip.”

“Wonderful substitute love it!”