Caramelized Onion Mushroom Pasta

Ingredients:

2 tbsp. Vegan butter

1 Large sweet onion (thinly sliced)

Salt and pepper (to taste)

1 lb. Oyster mushrooms (chopped)

1 tbsp. Dijon mustard

½ tsp. Worcestershire or coconut aminos

½ lb. Pasta

3 c. Vegetable broth

¼ c. Farmer Foodie Italian Herb Cashew Parm

Parsley, to garnish (optional) 

Method:

1. Heat a large deep skillet over medium heat and add the butter once hot.
2. Once melted add the onion and a generous pinch of salt and pepper. Sauté the onions for about 10 minutes until soft and tender. 
3. Add the mushrooms and continue to sauté for another 10-15 minutes or until both the onions and the mushrooms have a golden brown color and are tender.
4. Add the dijon and Worcestershire and stir. 
5. Add the pasta and the broth and stir again to combine. Place the lid on the pot and reduce the heat to medium-low. Cook for about 20 minutes, stirring every 3-4 minutes until the pasta is completely tender. 
6. Once the pasta has soaked up all the broth and is cooked, stir in the Italian Herb Cashew Parm. Taste and add more salt if needed. 
7. Serve with a sprinkle of minced parsley and enjoy!