Veggie Pot Pie

Ingredients:

2 Medium-sized gold potatoes (diced)

½ c. Raw cashews

3 c. Vegetable broth (divided)

1 tbsp. Olive oil

½ Sweet onion (diced)

3 Garlic cloves (minced)

1 tbsp. Vegan butter

3 tbsp. All-purpose flour

1 tsp. Poultry seasoning 

1 ½ c. Frozen peas + carrots 

1, 13 oz Can chickpeas (drained)

1 tsp. Salt

¼ tsp. Black pepper

3 tbsp. Farmer Foodie Golden Chedda Cashew Parm 

2 Homemade or store-bought pie crusts

Chives, to serve (optional) 

Method:

1. Place the potatoes in a large pot and cover with water. Bring to a boil and let boil for about 15-20 minutes or until the potatoes are fork tender. Drain. 
2. Place 1 cup of the cooked potatoes into a high-speed blender along with the cashews and 1 cup of the broth. Blend on high for about 1 minute until completely smooth. Set aside. 
3. Heat a large skillet or pot over medium heat and add the olive oil. Once hot, add the onions and sauté for about 3-5 minutes or until translucent and fragrant. Add the garlic and sauté for another minute. 
4. Add the vegan butter and stir to melt. Whisk in the flour and poultry seasoning and stir continuously for about 1 minute. 
5. Slowly whisk in the remaining 2 cups of vegetable broth and bring to a simmer. Let simmer, stirring frequently, for about 5 minutes or until thickened. 
6. Once thickened, add the frozen peas and carrots, chickpeas, salt, and black pepper. Stir to combine. 
7. Add the remaining potatoes, Farmer Foodie Golden Chedda Cashew Parm, and cashew cream. Stir to combine. Taste and add more salt if desired. Remove from the heat and let it cool a bit. 
8. Preheat the oven to 350 degrees Fahrenheit. 
9. Lightly grease an 8x6” baking dish. Place one of the pie crusts on the bottom, then pour the mixture into the pan, followed by placing the second pie crust on top. 
10. Score the middle of the pie crust with a knife. 
11. Bake for 40-50 minutes or until the crust is golden brown. Let cool for about 20 minutes before scooping and serving. 
12. Garnish with chives if desired and enjoy!