Cashew Parm Bloody Mary

Ingredients:

1 ½ c. tomato juice

3 oz vodka

2 tbsp. freshly squeezed lemon juice

2 tsp. prepared horseradish

1 tsp. Worcestershire sauce (or vegan alternative)

1 tsp. hot sauce (like Tabasco)

½ tsp. celery salt

½ tsp. black pepper

1 tbsp. Farmer Foodie Italian Herb Cashew Parm, plus more for garnish

Ice, for serving

Optional Garnishes:

Celery stalks

Pickled green beans or asparagus

Cherry tomatoes

Lemon wedges

Olives

Cucumber spears

Extra sprinkle of Cashew Parm (trust us!)

Method:

1. In a shaker or large jar, combine tomato juice, vodka, lemon juice, horseradish, Worcestershire, hot sauce, celery salt, black pepper, and 1 tbsp. of Italian Herb Cashew Parm. Shake or stir vigorously to combine.
2. Let the mixture sit for a couple minutes while you prep your garnishes. This gives the Cashew Parm a chance to melt into the mix.
3. Fill two tall glasses with ice. Give the Bloody Mary mix one last stir and pour over the ice.
4. Top each glass with your chosen garnishes and finish with an extra sprinkle of Cashew Parm for that salty, cheesy magic.