Zero-Waste Basil Cashew Parm Pesto

Ingredients:

• 1 container of Farmer Foodie Italian Herb Cashew Parm
• 4 c. Fresh basil (with the stems, zero-waste)
• 1/2 c. Olive oil 

Method:

1. Add the basil to the food processor (with the stems - they taste like the basil leaves) and pulse for 1 minute.
2. Next, add 1 container of Italian Herb Cashew Parm to the food processor, blend for 15-30 seconds.
3. Finally, add 1/2 c. of olive oil and blend for 1-2 minutes or until creamy! Serve with pasta, pizza, bread, salad, roasted veggies, zoodles, and much more.