1 (3.20 oz) bottle of Golden Chedda Cashew Parm
1/2 c. Boiling water
6-8 oz Cooked pasta (gluten free optional)
Blend 1 (3.20 oz) bottle of Golden Chedda Cashew Parm with 1/2 c. of boiling water for 1-2 minutes.
Midway through the blending process use a spatula or spoon to scrape the cheese off of the sides of the blender.
Stir the creamy sauce into 6-8 oz of cooked pasta and enjoy warm!
Option to top the dish with more Cashew Parm before serving.
If you have leftovers, store them in the fridge for up to 1 week.
Serving Size: 4-6