Italian Herb Dip

Ingredients:

1 (3.20 oz) bottle of Italian Herb Cashew Parm

1/4 c. & 2 tbsp. Boiling water

Method:

Combine 1 (3.20 oz) bottle of Italian Herb Cashew Parm with 1/4 c. & 2 tbsp. of boiling water. Mix with a fork for 30 seconds.

Enjoy with chips or freshly sliced veggies.

Note: If you double the recipe you can blend it together in a food processor.

If you have leftovers, store them in the fridge for up to 1 week.