Crisp Spring Salad with Italian Herb Cashew Parm Dressing

Serves: 2-4 | Time: 15 minutes

Ingredients:

For the Salad:

• 4 c. Mixed spring greens (butter lettuce, arugula, or baby spinach)
• 1 c. Sugar snap peas, sliced
• 1 c. Radishes, thinly sliced
• 1/2 c. Shaved fennel
• 1/2 c. Pickled asparagus, thinly sliced
• 1/4 c. Fresh herbs (parsley, dill, or chives)

For the Cashew Parm Dressing:

• 1/4 c. Farmer Foodie Italian Herb Cashew Parm
• 3 tbsp. Olive oil
• 2 tbsp. Fresh lemon juice
• 1 tbsp. Dijon mustard
• 1 tsp. Maple syrup
• 1 Small garlic clove, minced
• 2 tbsp. Water (to thin, as needed)
• Salt & pepper to taste

Method:

1. In a small bowl or jar, whisk together Farmer Foodie Italian Herb Cashew Parm, olive oil, lemon juice, Dijon mustard, maple syrup, and garlic. Add water as needed until smooth and creamy. Season with salt and pepper.
2. In a large bowl, combine the greens, sugar snap peas, radishes, fennel, and pickled asparagus.
3. Drizzle the dressing over the salad and gently toss to coat.
4. Top with fresh herbs. Sprinkle extra Cashew Parm for a savory boost. Option to add store bought or homemade croutons. Serve immediately!