Golden Chedda Cashew Parm Seeded Crackers

Makes: about 30 crackers
Prep Time: 10 minutes
Bake Time: 35–40 minutes

Ingredients:

¾ c. Raw sunflower seeds

½ c. Flaxseeds

½ c. Sesame seeds

¼ c. Chia seeds

½ c. Rolled oats (gluten-free if needed)

½ c. Farmer Foodie Golden Chedda Cashew Parm

1 tsp. Garlic powder

½ tsp. Smoked paprika (or regular paprika)

½ tsp. Salt

1 c. Water

2 tbsp. Olive oil

Method:

1. Preheat the oven to 325°F (163°C). Line a large baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, combine sunflower seeds, flaxseeds, sesame seeds, chia seeds, oats, Golden Chedda Cashew Parm, garlic powder, paprika, and salt.
3. Add liquids: Pour in water and olive oil. Stir until everything is evenly coated and the mixture starts to gel slightly.
4. Spread & flatten: Transfer to the baking sheet and spread into a thin, even layer (about ⅛–¼ inch thick).
5. Score (optional): Lightly score into cracker-sized squares if you prefer clean edges.
6. Bake: Bake for 30 minutes. Remove from the oven, carefully flip, and bake for another 10 minutes or until crisp and golden.
7. Cool & break: Let cool completely before breaking into pieces.
8. Store: Keep in an airtight container for up to 1 week.

Golden Chedda Cashew Parm Seeded Cracker Bites – Assembly Guide

1. Whipped Ricotta, Hot Honey, & Pistachios

• Spread a generous spoonful of whipped ricotta onto the cracker.
• Drizzle with hot honey for a sweet-and-spicy kick.
• Finish with a slice of radish for crunch.

2. Smoked Salmon, Lemon Crème Fraîche, & Capers

• Add a dollop of lemon-infused crème fraîche to the cracker.
• Layer a ribbon of smoked salmon on top.
• Garnish with a few capers for that briny pop.

3. Fig Jam, Blue Cheese, & Toasted Walnuts

• Spread a thin layer of fig jam on the cracker.
• Add a small crumble of blue cheese.
• Top with a few pieces of toasted walnut for texture and depth.

4. Cherry Tomatoes, Burrata, Balsamic Glaze, & Herbs

• Spoon a bit of burrata onto the cracker.
• Add a halved cherry tomato or two.
• Drizzle with balsamic glaze.
• Finish with a mix of chopped chives and torn mint leaves for freshness.