1 lb. Baby red potatoes
2 tbsp. Extra virgin olive oil (total)
Farmer Foodie Italian Herb Cashew Parm (desired amount, ~2-4 tbsp.)
- Boil 1 lb. of baby red potatoes: Place the potatoes in a large pot and fill with water. Bring to a boil over medium heat and cook for 10-12 minutes or until barely fork tender. Drain, then let cool for 20 minutes.
- Meanwhile, preheat the oven to 450 degrees Fahrenheit.
- Place the potatoes on a baking sheet and use the bottom of a cup or jar to smash each potato down. Brush all of the potatoes with a total of 2 tbsp. of olive oil then sprinkle them with your desired amount of Italian Herb Cashew Parm (we suggest 2-4 tbsp).
- Transfer the baking sheet to the oven and bake for about 10 minutes or until browned and crispy. Broil on high for 2-4 minutes if desired for further crisp (watch carefully so the potatoes do not burn). Enjoy!